Faith, Family  the Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet

Faith, Family the Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet

  • Downloads:2029
  • Type:Epub+TxT+PDF+Mobi
  • Create Date:2021-04-09 13:57:54
  • Update Date:2025-09-07
  • Status:finish
  • Author:Kent Rollins
  • ISBN:0358124492
  • Environment:PC/Android/iPhone/iPad/Kindle

Summary

The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western favorites, with a side of spiritual values

Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom。 In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table。 Honey-Chipotle Chicken is hot off the grill。 There’s Cracklin’ Cornbread in the skillet and Cool Cucumber Dill Salad from the garden。 Save room for the Homemade Cherry Almond Ice Cream。 But first, it’s time for grace。 Out here, there’s no Wi-Fi—just family and friends。

The food is lively, but the recipes are relaxed。 Kent’s inspirational sayings, tales of the range, and cowboy poetry combined with Shannon’s stunning photos and quotes from scripture capture faith, hope, and appreciation of life’s blessings。 So praise the Lord and pass the Cheddar-Jalapeño Biscuits!

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Reviews

martha

Loved this Christmas gift! Good hints for cats iron cooking。 Good recipes and good stories。

C。 Brian Batey

Worthy of a coffee table, this book communicates well and is a lush artwork start to finish。

Jessica

I recognized Kent from a Chopped barbecuing competition and remembered he seemed like such a genuine person, so when I saw his cookbook I wanted to check it out。 Kent gives a lot of stories about his youth growing up in rural Oklahoma, but I felt like he didn't talk too much about his life now。 He seems to think that everyone just understand what "chuck wagon cooking" is and while I can guess it wasn't super clear。 But, like I remembered him from TV, he's just a genuine person who loves cooking I recognized Kent from a Chopped barbecuing competition and remembered he seemed like such a genuine person, so when I saw his cookbook I wanted to check it out。 Kent gives a lot of stories about his youth growing up in rural Oklahoma, but I felt like he didn't talk too much about his life now。 He seems to think that everyone just understand what "chuck wagon cooking" is and while I can guess it wasn't super clear。 But, like I remembered him from TV, he's just a genuine person who loves cooking and wants to share that with others。 His wife, Shannon, did all the photography for the book which is very impressive。 There are several recipes I'd like to try too。 Overall, a good cookbook that kind of reminds me of a male-version of The Pioneer Woman - hearty, solid recipes that would fill you up after a long day of working with cattle (not like I do that or anything)。 。。。more

Winder Library

You Tube foodies are awesome! Nice book。 Married couple, very authentic cooking, sweetly spiritual with fantastic pix。 Cowboys and good food 。。。a good combination!